[braised mushrooms and tofu in abalone sauce]-You Are Foodie

By Woodrow
59

[braised mushrooms and tofu in abalone sauce]

Tonight, I went shopping after work and bought a pile of daily necessities and food home, including a abalone sauce. So, I made a fresh stew of mushrooms and tofu in abalone sauce.

Main Ingredients

Auxiliary Ingredients

Shallot 1

Step 1 . Cut the tofu evenly into slices, first split it from the middle of a piece of tofu, and then cut each piece into 4 slices. Then heat the pot and put a small amount of oil into the pot. Put the tofu in gently and fry it over medium heat until golden.

Step 2 . Then gently change the side, and fry it into golden yellow, sprinkle proper amount of salt on the bean curd surface.

Step 3 . Soak the dried mushrooms in water, wash them with two courses of water, and cut them into shredded mushrooms. Cut the green onions into small pieces and put them together.

Step 4 . While frying tofu, use another pan to heat it up, and put mushrooms and scallions into it to fry.

Step 5 . Stir-fry the mushrooms until fragrant, and then pour the marinated meat slices into the mushrooms and fry them together.

Step 6 . When the meat slices are almost cooked, pour a spoonful of abalone juice into them and stir them.

Step 7 . Then put the fried mushroom meat into the fried tofu, cover it and cook for two minutes. If you have a small casserole, you can put two kinds of casseroles together and cook them for a few minutes.

Step 8 . Open the lid, sprinkle the scallions, and turn the shovel gently to serve the pot.

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